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FIT for Food Portal
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FIT for Food Updates
ABIM conference paper from FIC 6th June 2008, Sustainability and Innovation
Utilising food innovation. Abstract from Food Innovation team presentation to Association of Applied Biologists food chain conference December 2007
Consumer choice and green products. Abstract of platform presentation 6th February 2008
Removing sulphites from fruit and vegetables. Saving water, energy and removing sulphur dioxide/sulphites from processing fresh vegetables and fruit
Waste management and co-products. Development of procedures to design out waste and utilise co-products
Carbon footprint of food and beverage products. Abstract for presentations given to industry audiences in February/March 2008
The Food innovation Project brochure. How we deliver innovation across the food system
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