FIT for Food Portal

Health and well-being

Consumers and lifestyle

Resources and efficiency

Food and drink industry

Reporting Innovation

functional food innovations

Innovation in technology, processing and manufacturing

Food innovation literature sources

Health and lifestyle literature

Consumer business and resource efficiency literature

Policy and codes literature

Innovation reports online

FIT for Food feedback

Press and media

FIT for Food Updates

FIT for Food Updates

ABIM conference paper from FIC 6th June 2008, Sustainability and Innovation

Utilising food innovation. Abstract from Food Innovation team presentation to Association of Applied Biologists food chain conference December 2007

Consumer choice and green products. Abstract of platform presentation 6th February 2008

Removing sulphites from fruit and vegetables. Saving water, energy and removing sulphur dioxide/sulphites from processing fresh vegetables and fruit

Removing sulphites from fruit and vegetables. Saving water, energy and removing sulphur dioxide/sulphites from processing fresh vegetables and fruit

Waste management and co-products. Development of procedures to design out waste and utilise co-products

Carbon footprint of food and beverage products. Abstract for presentations given to industry audiences in February/March 2008

Carbon footprint of food and beverage products. Abstract for presentations given to industry audiences in February/March 2008

The Food innovation Project brochure. How we deliver innovation across the food system

Food innovation literature sources

more related information

Last Updated: 14th January 2008 12:12

To discuss your requirements call today on 0114 225 5000 or email us at foodinnovation@shu.ac.uk

Food Innovation
Sheffield Hallam University
Enterprise Centre
City Campus
Howard Street
Sheffield
S1 1WB