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Reporting Innovation
functional food innovations
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FIT for Food Updates
ABIM conference paper from FIC 6th June 2008, Sustainability and Innovation
Utilising food innovation. Abstract from Food Innovation team presentation to Association of Applied Biologists food chain conference December 2007
Consumer choice and green products. Abstract of platform presentation 6th February 2008
Removing sulphites from fruit and vegetables. Saving water, energy and removing sulphur dioxide/sulphites from processing fresh vegetables and fruit
Removing sulphites from fruit and vegetables. Saving water, energy and removing sulphur dioxide/sulphites from processing fresh vegetables and fruit
Waste management and co-products. Development of procedures to design out waste and utilise co-products
Carbon footprint of food and beverage products. Abstract for presentations given to industry audiences in February/March 2008
Carbon footprint of food and beverage products. Abstract for presentations given to industry audiences in February/March 2008
The Food innovation Project brochure. How we deliver innovation across the food system

Reporting Innovation

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Latest links

Web-based HACCP resources for US meat processors
Low fat uptake doughnuts using dry coating particle technique
Phytosterol Effects on Milk and Yogurt Microflora

Taste perception principles

The Food Innovation team regularly review issues and report on developments that are making food business more resource efficient, safer and responsive to their customers. 

The Food Innovation team provide this services to businesses withing the food and drink sector to promote innovative practice. The reporting innovation section of FIT for Food is updated throughout the year in accordance with new developments and demands within the sector.


more related information
 
functional food innovations
Innovation in technology, processing and manufacturing
Food innovation literature sources

links
FDF Food Futures
Food Chain CIC
Food Innovation Centre
Foresight Tackling obesities report
Institute of Food Technologists
International Food Information Council
The Food Chain Centre- IGD
UK Food Stanadards Agency
Yorkshire and Humber CICs
Yorkshire Forward
Yorkshire Forward, Food and Drink Cluster


Last Updated: 28th February 2008 13:46
  
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