FIT for Food Portal

Health and well-being

Consumers and lifestyle

Resources and efficiency

Food and drink industry

Reporting Innovation

functional food innovations

Innovation in technology, processing and manufacturing

Food innovation literature sources

Innovation reports online

FIT for Food feedback

Press and media

Carbon footprints and diet

Martindale W and Richardson P (2008) Food and beverage carbon dioxide emissions from producer and consumer- applying and communicating LCA. Aspects of Applied Biology 87 pp 85-90 ISSN 0265-1491

Supply chain innovation

Martindale W Swainson M (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of Applied Biology 87 1491pp, 77-84 ISSN 0265-

Food product carbon footprinting

Martindale W, Jones M, McGloin R, and Barlow P (2008) The carbon dioxide emission footprint of food products and their application in the food system. Aspects of Applied Biology 86, 55-60 ISSN 0265-1491

Food security and innovation

Martindale and Lillford P (2008) Will an innovative and sustainable food system supply nine billion shoppers? Aspects of Applied Biology 87pp, 43-44 ISSN 0265-1491

Food and biofuel

Martindale W and Trewavas A (2008) Fuelling the 9 Billion, Nature Biotechnology 26, 1068 - 1070 (2008) doi:10.1038/nbt1008-1068

Reporting Innovation

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Latest links

Web-based HACCP resources for US meat processors
Low fat uptake doughnuts using dry coating particle technique
Phytosterol Effects on Milk and Yogurt Microflora

Taste perception principles

The Food Innovation team regularly review issues and report on developments that are making food business more resource efficient, safer and responsive to their customers.

The Food Innovation team provide this services to businesses withing the food and drink sector to promote innovative practice. The reporting innovation section of FIT for Food is updated throughout the year in accordance with new developments and demands within the sector.

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Last Updated: 28th February 2008 13:46

To discuss your requirements call today on 0114 225 5000 or email us at foodinnovation@shu.ac.uk

Food Innovation
Sheffield Hallam University
Enterprise Centre
City Campus
Howard Street
Sheffield
S1 1WB