FIT for Food Portal

Health and well-being

Consumers and lifestyle

Resources and efficiency

Food and drink industry

Reporting Innovation

Innovation reports online

FIT for Food feedback

Press and media

Carbon footprints and diet

Martindale W and Richardson P (2008) Food and beverage carbon dioxide emissions from producer and consumer- applying and communicating LCA. Aspects of Applied Biology 87 pp 85-90 ISSN 0265-1491

Supply chain innovation

Martindale W Swainson M (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of Applied Biology 87 1491pp, 77-84 ISSN 0265-

Food product carbon footprinting

Martindale W, Jones M, McGloin R, and Barlow P (2008) The carbon dioxide emission footprint of food products and their application in the food system. Aspects of Applied Biology 86, 55-60 ISSN 0265-1491

Food security and innovation

Martindale and Lillford P (2008) Will an innovative and sustainable food system supply nine billion shoppers? Aspects of Applied Biology 87pp, 43-44 ISSN 0265-1491

Food and biofuel

Martindale W and Trewavas A (2008) Fuelling the 9 Billion, Nature Biotechnology 26, 1068 - 1070 (2008) doi:10.1038/nbt1008-1068

Press and media

Press releases and media associated with the Food Innovation Project at Sheffield Hallam University

Press reports Dec 2007 Mad about food - BBC 20th Dec 2007
The Food Innovation Project take part in the BBC's Mad About Food interview series at Blacker Hall Farm Shop near Wakefield in Yorkshire.

Press reports Interviews on local food, BBC 20th December 2007

A full report on the Mad About Food series run in the week before Christmas day by the BBC.

Northern Foods finds way to stop spuds browning
Enabling the application of gas flushing technology removes the need for sulphite preservatives in potato processing will result in reduced water use and potential future regulatory compliance regarding alergens in foods

links

Last Updated: 21st December 2007 14:05

To discuss your requirements call today on 0114 225 5000 or email us at foodinnovation@shu.ac.uk

Food Innovation
Sheffield Hallam University
Enterprise Centre
City Campus
Howard Street
Sheffield
S1 1WB