Food efficiency

Dr Wayne Martindale's review of Tristram Stuart's; Waste, Uncovering the Global Food Scandal, published in the International Journal of Sustainable Engineering (2010)

Food and biofuel

Martindale W and Trewavas A (2008) Fuelling the 9 Billion, Nature Biotechnology 26, 1068 - 1070 (2008) doi:10.1038/nbt1008-1068

Carbon footprints and diet

Martindale W and Richardson P (2008) Food and beverage carbon dioxide emissions from producer and consumer- applying and communicating LCA. Aspects of Applied Biology 87 pp 85-90 ISSN 0265-1491

Supply chain innovation

Martindale W Swainson M (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of Applied Biology 87 1491pp, 77-84 ISSN 0265-

Food product carbon footprinting

Martindale W, Jones M, McGloin R, and Barlow P (2008) The carbon dioxide emission footprint of food products and their application in the food system. Aspects of Applied Biology 86, 55-60 ISSN 0265-1491

Food security and innovation

Martindale and Lillford P (2008) Will an innovative and sustainable food system supply nine billion shoppers? Aspects of Applied Biology 87pp, 43-44 ISSN 0265-1491

Food security

Our current research programme on food supply and food security has developed from initial research on carbon footprinting and mapping supply chains using Geographic Information Systems (GIS). We are now exploring how to integrate footprinting and LCA methodologies into GIS and Environmental Management Systems (EMS) so that companies can map their supply chains and assess resource footprint throughout supply chains. Updates on our current research are available from

http://logisticcurve.blogspot.com/ and http://www.linkedin.com/in/waynemartindale

Last Updated: 2nd February 2012 12:25

To discuss your requirements call today on 0114 225 3451 or email us at info@foodinnovation.org.uk

Centre for Food Innovation
Sheffield Business School
Sheffield Hallam University
Stoddart Building
Sheffield
S1 1WB