FIT for Food Portal

Health and well-being

Consumers and lifestyle

Resources and efficiency

Food and drink industry

Reporting Innovation

Innovation reports online

FIT for Food feedback

Press and media

Carbon footprints and diet

Martindale W and Richardson P (2008) Food and beverage carbon dioxide emissions from producer and consumer- applying and communicating LCA. Aspects of Applied Biology 87 pp 85-90 ISSN 0265-1491

Supply chain innovation

Martindale W Swainson M (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of Applied Biology 87 1491pp, 77-84 ISSN 0265-

Food product carbon footprinting

Martindale W, Jones M, McGloin R, and Barlow P (2008) The carbon dioxide emission footprint of food products and their application in the food system. Aspects of Applied Biology 86, 55-60 ISSN 0265-1491

Food security and innovation

Martindale and Lillford P (2008) Will an innovative and sustainable food system supply nine billion shoppers? Aspects of Applied Biology 87pp, 43-44 ISSN 0265-1491

Food and biofuel

Martindale W and Trewavas A (2008) Fuelling the 9 Billion, Nature Biotechnology 26, 1068 - 1070 (2008) doi:10.1038/nbt1008-1068

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Last Updated: 5th October 2007 21:03

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Food Innovation
Sheffield Hallam University
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