Legal

1. Sheffield Hallam University and the Food Innovation Team use reasonable endeavours to check the accuracy of information published on this Database.
2. Sheffield Hallam University does not warrant that such information will be error free and the user acknowledges that the information, products, and services published on this Database may include inaccuracies or typographical errors. Changes are periodically made to the information herein. Sheffield Hallam University and the Food Innovation Team may make improvements and/or changes in this Database at any time.
3. Sheffield Hallam University makes no representations about the suitability of the information, products, and services contained on this Database for any purpose.
4. To the maximum extent permitted by law, Sheffield Hallam University hereby disclaims all warranties, terms and conditions with regard to this information, products, and services, including all implied warranties, terms and conditions, by statute, collaterally or otherwise, of satisfactory quality, fitness for a particular purpose, title, and non-infringement.
5. In no event shall Sheffield Hallam University be liable for any loss of profit, loss of opportunity, loss of business, loss of revenue, wasted time, wasted costs, indirect, incidental, special, or consequential loss arising out of or in any way connected with the use of this Database or with the delay or inability to use this Database, or for any information, products, and services obtained through this Database, or otherwise arising out of the use of this Database, whether based on contract, tort, strict liability or otherwise, even if Sheffield Hallam University  have been advised of the possibility of damages.